Years Experience
At Bottarga Mauritania, we craft our bottarga using wild mullet from the Atlantic coast, cured by hand with sea salt and sun-dried in the traditional way. This is more than just a delicacy, it’s a heritage shaped by nature, time, and the skill of our artisans.
Each piece reflects our commitment to authenticity, quality, and sustainability. From the fishing to the final cut, every step is done with care and respect for our product and environment.
Choosing Bottarga Mauritania means choosing peace of mind. We combine authentic craftsmanship with professional service, so you get the best product with zero hassle.
From reliable shipping to responsive support, everything is designed to make your experience seamless — whether you're ordering for your kitchen, your store, or your restaurant.
Hotel Owner – France
Absolutely exquisite. Bottarga Mauritania brought a unique, refined touch to our seafood platters. Our guests loved the depth of flavor and the wild origin story behind each piece.
Executive Chef – Italy
As a chef, I’m always searching for authentic ingredients. This bottarga, traditionally salted with sea salt and made from wild mullet, is pure Mediterranean gold. Perfetta!
Reseller – Spain
Our gourmet customers can’t get enough of Bottarga Mauritania. Its natural curing process and bold flavor make it stand out from any other we’ve tried. A true delicacy.
Great food starts with great ingredients. Our bottarga is wild, pure, and made without compromise. No shortcuts. Just the sea, salt, and time: exactly as it should be.
Copyright © All Right Reserved
