If you’re looking for a dish that tastes like a seaside escape, this is it. Juicy clams, aromatic garlic, fresh parsley, and our bold, savory bottarga come together for a perfect balance.

At Bottarga Mauritania, our bottarga is made from wild-caught mullet and processed by hand using sea salt and traditional drying techniques. No additives. Just pure taste.

Ingredients (serves 2):

• 200 g linguine
• 300 g fresh clams
• 2 garlic cloves, minced
• Fresh parsley
• 3 tbsp extra virgin olive oil
• Bottarga Mauritania, grated

Preparation:

1. Sauté garlic and parsley in olive oil until fragrant.
2. Add clams, cover, and cook 5 mins until they open.
3. Finish cooking uncovered for 7–8 mins.
4. Cook linguine al dente, toss with clams.
5. Sprinkle generously with grated bottarga.

Order our premium bottarga now and elevate your seafood dishes naturally and authentically.