Carefully harvested off the pristine Mauritanian coast, this grey mullet roe is naturally sea-salted, sun-dried, then delicately coated with extra virgin olive oil and beeswax to preserve its rich aroma and authentic flavor.
Perfect for refined palates, it’s a gourmet delicacy often shaved or sliced thinly to enhance pasta, rice dishes, or served as an appetizer with olive oil and lemon.
✅ Weight: 150g+
✅ 100% wild-caught grey mullet roe
✅ Wax-sealed with extra virgin olive oil and beeswax
✅ Traditional sun-drying method
✅ No additives or preservatives
✅ Ready to slice, grate or serve
27,00 €
Great food starts with great ingredients. Our bottarga is wild, pure, and made without compromise. No shortcuts. Just the sea, salt, and time: exactly as it should be.
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