Sometimes the simplest recipes are the best. That’s exactly what this spaghetti with bottarga recipe proves. In just a few minutes, you get a refined and deeply flavorful dish that brings the ocean straight to your table.

At Bottarga Mauritania, we believe in the strength of raw ingredients. Our bottarga is made from wild mullet, traditionally salted and air-dried using only natural sea salt, sun, and time. The perfect partner for elevating your everyday meals.

Ingredients (serves 2):

• 200 g spaghetti
• 2 tbsp extra virgin olive oil (preferably fruity)
• 3–4 tbsp Bottarga Mauritania, finely grated
• Optional: 1 garlic clove, finely minced

Preparation:

1. Cook spaghetti in salted water until al dente.
2. Drain and toss with olive oil and grated bottarga.
3. Serve immediately with a final sprinkle of bottarga.

💡 Tip: For a bolder flavor, quickly sauté the garlic in olive oil, then add the bottarga just before mixing with the pasta.

Order our handcrafted bottarga online and bring a touch of Mauritania’s coast into your kitchen.