Ever tried bottarga in a salad? This simple mix of raw artichokes and bottarga slices creates a unique, crunchy, and flavorful experience.

At Bottarga Mauritania, we produce our bottarga using only wild mullet, processed naturally with sea salt and dried under the Mauritanian sun. A delicate touch of the ocean in every slice.

Ingredients (serves 2–3):

• 2 fresh artichokes (or celery hearts out of season)
• 2–3 tbsp extra virgin olive oil
• Salt, black pepper
• Bottarga Mauritania, thinly sliced.

Preparation:

1. Slice artichokes very thinly (julienne).
2. Mix with bottarga slices.
3. Dress with olive oil, salt, pepper.
4. Let marinate for 2–3 hours before serving.

Enjoy our bottarga in a fresh and unexpected way – perfect as a starter or gourmet appetizer.

Shop our handcrafted bottarga now and taste the difference.