Bottarga Mauritania isn’t just a product. It’s a heritage. A craft. A commitment to purity and flavor born from the Atlantic coast and perfected over time. From the Atlantic Coast to Your Plate Our grey mullet bottarga begins in the wild waters of Mauritania. We work exclusively with local fishermen
Our grey mullet bottarga begins in the wild waters of Mauritania. We work exclusively with local fishermen who understand the sea as deeply as they understand tradition. No industrial fishing. No shortcuts. Just clean roe harvested with respect.
This product is a tribute to the ocean and to generations of coastal expertise. Mauritania’s coastline offers ideal conditions for a bottarga that is bold in character and rich in marine depth.
We follow a curing method rooted in simplicity and precision.
This traditional approach concentrates the flavor while preserving the delicate texture. The result is a bottarga that’s as refined as it is authentic.
Some of our finest bottarga is finished with a traditional wax seal.
After the curing process, each roe is delicately coated with a layer of extra virgin olive oil and beeswax. This ancient method offers both elegance and protection, preserving the flavor, aroma, and texture naturally.
The wax seal is more than a preservation technique. It is our signature, a mark of care, craftsmanship, and respect for the product.
✅ 100% wild-caught grey mullet
✅ Naturally cured and sun-dried in Mauritania
✅ No additives, no preservatives, no artificial flavors
✅ Finished with extra virgin olive oil and natural beeswax
✅ Sustainably sourced and artisanally processed
✅ Delivered vacuum-sealed or wax-sealed for optimal freshness
What defines our bottarga is not only how it’s made, but how it tastes.
Expect an amber-gold hue and a texture that is firm yet silky. The flavor is clean, marine, slightly briny, with a long, savory finish that recalls the best of the Mediterranean.
Use it shaved over pasta, grated onto risotto, or sliced thin on a toasted baguette. Pair it with olive oil, lemon, or nothing at all. The product speaks for itself.
We create bottarga for:
Whether you’re running a fine kitchen or elevating a dinner at home, this is a product that brings authenticity and elegance to the table.
All our products come with an official certificate issued by the ONISPA laboratory, confirming their compliance with international health standards. This certificate ensures full product traceability and adherence to the quality requirements of the European market.
Our bottarga is available in both wax-sealed and vacuum-sealed formats. We ship to France, Italy, Spain, Greece, and throughout Europe. Each piece is packed with care to preserve freshness and ensure a smooth delivery experience. You’ll receive a product that’s ready to slice, grate, or serve. Behind every shipment is a commitment to quality, transparency, and respect for the expectations of discerning European consumers.
This isn’t just about bottarga. It’s about honoring a place, a method, and a tradition.
At Bottarga Mauritania, we don’t chase trends. We preserve excellence.
And we invite you to taste the difference.
Looking to experience bottarga the way it was meant to be?
Our shop offers a curated selection of wax-sealed and vacuum-sealed grey mullet bottarga, prepared with care and shipped with precision. Whether you’re a chef, a gourmand, or simply curious to taste something exceptional, you’ll find the right cut, format, and flavor for your table.
Discover the full collection now and bring home a true taste of the sea.
Great food starts with great ingredients. Our bottarga is wild, pure, and made without compromise. No shortcuts. Just the sea, salt, and time: exactly as it should be.
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