Ever tried bottarga in a salad? This simple mix of raw artichokes and bottarga slices creates a unique, crunchy, and flavorful experience. At Bottarga Mauritania, we produce our bottarga using only wild mullet, processed naturally with sea salt and dried under the Mauritanian sun. A delicate touch of the ocean in every slice. Ingredients (serves […]
If you’re looking for a dish that tastes like a seaside escape, this is it. Juicy clams, aromatic garlic, fresh parsley, and our bold, savory bottarga come together for a perfect balance. At Bottarga Mauritania, our bottarga is made from wild-caught mullet and processed by hand using sea salt and traditional drying techniques. No additives. […]
Sometimes the simplest recipes are the best. That’s exactly what this spaghetti with bottarga recipe proves. In just a few minutes, you get a refined and deeply flavorful dish that brings the ocean straight to your table. At Bottarga Mauritania, we believe in the strength of raw ingredients. Our bottarga is made from wild mullet, […]
Great food starts with great ingredients. Our bottarga is wild, pure, and made without compromise. No shortcuts. Just the sea, salt, and time: exactly as it should be.
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