Ordering from Bottarga Mauritania is simple, secure, and designed to match the quality of what we deliver.Whether you’re a private gourmet or a professional chef, our shop is built to bring our bottarga from the Mauritanian coast to your kitchen — wherever you are in the world. 1. Choose Your Format We offer our bottarga […]
The character of bottarga is shaped before the curing ever starts.It begins with the fish. And fish don’t grow the same everywhere. Our grey mullet bottarga owes its quality to the place where it’s born and harvested. That place is Mauritania. The Atlantic Conditions that Shape the Roe Mauritania’s coastline stretches over 750 kilometers along […]
Bottarga Mauritania isn’t just a product. It’s a heritage. A craft. A commitment to purity and flavor born from the Atlantic coast and perfected over time. From the Atlantic Coast to Your Plate Our grey mullet bottarga begins in the wild waters of Mauritania. We work exclusively with local fishermen who understand the sea as […]
Ever tried bottarga in a salad? This simple mix of raw artichokes and bottarga slices creates a unique, crunchy, and flavorful experience. At Bottarga Mauritania, we produce our bottarga using only wild mullet, processed naturally with sea salt and dried under the Mauritanian sun. A delicate touch of the ocean in every slice. Ingredients (serves […]
If you’re looking for a dish that tastes like a seaside escape, this is it. Juicy clams, aromatic garlic, fresh parsley, and our bold, savory bottarga come together for a perfect balance. At Bottarga Mauritania, our bottarga is made from wild-caught mullet and processed by hand using sea salt and traditional drying techniques. No additives. […]
Sometimes the simplest recipes are the best. That’s exactly what this spaghetti with bottarga recipe proves. In just a few minutes, you get a refined and deeply flavorful dish that brings the ocean straight to your table. At Bottarga Mauritania, we believe in the strength of raw ingredients. Our bottarga is made from wild mullet, […]
Great food starts with great ingredients. Our bottarga is wild, pure, and made without compromise. No shortcuts. Just the sea, salt, and time: exactly as it should be.
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